Danny Meyer Quotes


The most important thing you can do is make the distinction between customer service and guest hospitality. You need both things to thrive, but they are completely different.


Citations

Meyer, Danny. Setting the Table: The Transforming Power of Hospitality in Business. HarperCollins, 2006, p. 65.

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Danny Meyer
Danny Meyer
  • Born: March 14, 1958
  • Nationality: American
  • Profession: Restaurateur

Daniel Meyer is a New York City restaurateur and the Chief Executive Officer of the Union Square Hospitality Group (USHG).