Marcus Samuelsson Quotes

I'm gluten intolerant, so that automatically cuts carbs from my diet.

I don't recommend being gluten-free unless you have sensitivity.

Only 1 to 2 percent of adults have a real food allergy. This gluten thing is a... whatever. It's not an allergy for most people.

Sometimes gluten is even added to chips, which is really annoying.

I don't even know what a gluten is, bro.

Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party.

Everyone should try no gluten for a week! The change in your skin, physical and mental health is amazing. You won't go back!

Yet an estimated 99 percent of people who have a problem with eating gluten don't even know it. They ascribe their ill health or symptoms to something else-not gluten sensitivity, which is 100 percent curable.

Gluten is this Generation's Tobacco

If she and Sam ever had kids, they'd be gluten-intolerant out of self-defence.

The story of gluten as it relates to the brain throws a wide net, so much more encompassing than the inflammation of a small section of the small intestine that characterizes celiac disease.

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.

I'm gluten free, but that still allows me some chocolate!

Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.

I don't like gluten-free foods - they're processed and unnecessary.

I'm allergic to cheese, wheat, and flour.

Gluten-free pasta is not a focus, which I would rather have gluten-free pasta. Hey, if I have to have regular pasta... It is what it is.

How can you begin to uncover whether gluten sensitivity is causing some of your health issues? Symptoms occur shortly after eating gluten and improve or disappear within hours or days after gluten is withdrawn. Symptoms return again if gluten is reintroduced.

We may all be sensitive to gluten from a neurological standpoint.

I haven't always been gluten-free.

I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese.

I have a really strong gluten allergy, and I'm pretty lactose-intolerant, like, in a big way, but I love cheese.

Drew pretty much eats all gluten free. I go for flavor over cardboard.

I have both my daughters on gluten-free diets, and you can see the difference. They are only four years old, and it definitely changes their mood. You can see that for sure.

Life is not worth living if I cannot have pasta or bread again.