Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party.
Gluten is this Generation's Tobacco
Only 1 to 2 percent of adults have a real food allergy. This gluten thing is a... whatever. It's not an allergy for most people.
Everyone should try no gluten for a week! The change in your skin, physical and mental health is amazing. You won't go back!
Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.
I don't even know what a gluten is, bro.
I'm gluten intolerant, so that automatically cuts carbs from my diet.
I don't like gluten-free foods - they're processed and unnecessary.
Hate bread. Too many carbs.
I'm gluten free, but that still allows me some chocolate!
The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.
Gluten - the elastic strands that give bread its chewy texture - forms when certain proteins in flour interact with water, which is desirable in bread, but not tender cake.
I don't recommend being gluten-free unless you have sensitivity.
Life is not worth living if I cannot have pasta or bread again.
Gluten-free pasta is not a focus, which I would rather have gluten-free pasta. Hey, if I have to have regular pasta... It is what it is.
I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese.
I am definitely allergic to wheat. Every time I eat it, I feel awful.
I'm allergic to cheese, wheat, and flour.
