I love to make pancakes and French toast - vegan, gluten free, sugar-free. And if it tastes good I'm the proudest person in the world.
Restaurants don't cater properly for celiac sufferers, and neither do supermarkets.
You find how you feel your best, whether you feel better when you're eating gluten-free or whatever it is. I feel better when I eat a burger every other night.
I haven't always been gluten-free.
Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party.
Yet an estimated 99 percent of people who have a problem with eating gluten don't even know it. They ascribe their ill health or symptoms to something else-not gluten sensitivity, which is 100 percent curable.
Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
Gluten is this Generation's Tobacco
My kids, since birth, have been dairy- and gluten-free.
Only 1 to 2 percent of adults have a real food allergy. This gluten thing is a... whatever. It's not an allergy for most people.
Ask yourself, how do you feel after you eat that? If you're going to the bathroom every time you have pasta, you might have an intolerance for wheat - which could explain, for instance, why you're gaining weight.
Wheat makes my stomach very bloated. Sugar is horrible for my skin, but I love it.
Everyone should try no gluten for a week! The change in your skin, physical and mental health is amazing. You won't go back!
Feel the wrath of wheat!
Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.
I don't even know what a gluten is, bro.
The story of gluten as it relates to the brain throws a wide net, so much more encompassing than the inflammation of a small section of the small intestine that characterizes celiac disease.
How can you begin to uncover whether gluten sensitivity is causing some of your health issues? Symptoms occur shortly after eating gluten and improve or disappear within hours or days after gluten is withdrawn. Symptoms return again if gluten is reintroduced.
I'm gluten intolerant, so that automatically cuts carbs from my diet.
Sometimes gluten is even added to chips, which is really annoying.
I focus on organic foods and I also don't eat any wheat or gluten.
If she and Sam ever had kids, they'd be gluten-intolerant out of self-defence.
I don't like gluten-free foods - they're processed and unnecessary.
Hate bread. Too many carbs.
Too much dairy and wheat gives me bad skin.
