Kris Carr Quotes

The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.

Yet an estimated 99 percent of people who have a problem with eating gluten don't even know it. They ascribe their ill health or symptoms to something else-not gluten sensitivity, which is 100 percent curable.

The story of gluten as it relates to the brain throws a wide net, so much more encompassing than the inflammation of a small section of the small intestine that characterizes celiac disease.

I'm gluten intolerant, so that automatically cuts carbs from my diet.

I don't even know what a gluten is, bro.

I don't recommend being gluten-free unless you have sensitivity.

Sometimes gluten is even added to chips, which is really annoying.

Everyone should try no gluten for a week! The change in your skin, physical and mental health is amazing. You won't go back!

Gluten is this Generation's Tobacco

I haven't always been gluten-free.

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.

Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.

I don't like gluten-free foods - they're processed and unnecessary.

I have a really strong gluten allergy, and I'm pretty lactose-intolerant, like, in a big way, but I love cheese.

I'm allergic to cheese, wheat, and flour.

Drew pretty much eats all gluten free. I go for flavor over cardboard.

Gluten-free pasta is not a focus, which I would rather have gluten-free pasta. Hey, if I have to have regular pasta... It is what it is.

Only 1 to 2 percent of adults have a real food allergy. This gluten thing is a... whatever. It's not an allergy for most people.

Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party.

I have both my daughters on gluten-free diets, and you can see the difference. They are only four years old, and it definitely changes their mood. You can see that for sure.

I feel bad because I haven't been able to say anything to the fans to let them know why I've been absent. I'm torn as I'm quite private. I'm not feeling well. I'm having some health issues. So please keep me in your prayers.

It's so important that people get tested and find out what they're allergic to, because they might be struggling with their weight or health issues and not realize that they're actually just allergic to the food they're eating.

If she and Sam ever had kids, they'd be gluten-intolerant out of self-defence.

We may all be sensitive to gluten from a neurological standpoint.

Disease is the abnormal performance of certain functions; the abnormal activity has its causes.