Jonathan Scott Quotes

Everyone should try no gluten for a week! The change in your skin, physical and mental health is amazing. You won't go back!

A food's value is based on how good it tastes.

I don't really like sweets, so that's never been a problem. Instead I'll have Kettle potato chips, which are gluten-free.

I haven't always been gluten-free.

You find how you feel your best, whether you feel better when you're eating gluten-free or whatever it is. I feel better when I eat a burger every other night.

I'm gluten intolerant, so that automatically cuts carbs from my diet.

Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you.

I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese.

I don't like gluten-free foods - they're processed and unnecessary.

Restaurants don't cater properly for celiac sufferers, and neither do supermarkets.

I don't recommend being gluten-free unless you have sensitivity.

I'm gluten-free, dairy-free, and I try to keep a low-sugar diet, although from time to time, I'll have a bite of cake - you know, I'm human.

Many philosophies have evolved based on the choice of food. But one must remember there is nothing religious, philosophical, spiritual, or moral about the food we eat. It is only a question of whether the food is compatible with the kind of body we have.

Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party.

I definitely like to eat.

The story of gluten as it relates to the brain throws a wide net, so much more encompassing than the inflammation of a small section of the small intestine that characterizes celiac disease.

The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.

I didn't grow up eating meat - I was a vegetarian until I was 18.

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.

When I was 8 years old, my brother was making the noises of the animals I was eating, so I decided to go vegetarian. Then I would give up because I was 8.

I'm gluten free, but that still allows me some chocolate!

If somebody has a chance to put my food in their mouth, that tells the story.

I'm anti-cheese in a salad.

I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth!

There's a stigma about being vegan. Some people say it doesn't taste great. Don't knock it until you try it!