Jaggi Vasudev Quotes

Drew pretty much eats all gluten free. I go for flavor over cardboard.

I won't eat anything I can't spell or wouldn't tread in.

When it comes to meat, change is almost always cast as an absolute. You are a vegetarian or you are not.

I try to eat mostly vegan.

There's ways to get the right nutrients and eat the food you want and have it taste great.

I try not to push veganism specifically. If I'm asked for my advice, I say just eat healthy.

I've never made a meal that I wasn't able to eat, but it that doesn't mean anyone else would ever eat it, haha!

The concept that you are not ingesting rotting flesh sort of sums it up for me.

I used to be really fussy, I just used to eat chicken or steak. I didn't really eat fish, but I eat a lot of it now.

I've got a friend who's a power lifter, and she's a vegetarian. I don't know how she does it. I want red meat all the time. I applaud the discipline; I really do. I just can't do it. Good for her, but not for me.

All kids are fussy eaters - they go through phases where they'll only eat red food or they just want to eat porridge. With fussy kids, the best thing to do is use what they do like and work around it.

I think I might become a pescatarian. I love sushi, couldn't give it up.

I want everyone to eat whatever makes them happy.

Once upon a time I did eat meat.

I wasn't raised a vegetarian. I wish I was, though. I mean, that's really the best way to go. I just learned at a young age and stopped eating some things.

I love to try the local food wherever I am. But I'm not that adventurous when it comes to eating. I prefer to be safe. I have failed at eating some daring food.

I did try being a vegan.

I'm married to a vegetarian, so if ever we go out to dinner, I go for kidneys.

One thing that those who are in shape have in common is that we are restricting. When eating, we are choosing what we put in our bodies. This arrests unconscious eating.

If you want to eat more vegetarian food, you don't have to become a vegetarian. It doesn't have to be an identity overhaul.

Each person's body type is different, and they need to understand that food should be eaten in regular portions.

I can give you 150 philosophies about converting to vegetarianism, but you will only convert if your body feels right. I, for instance, feel fabulous; my body feels clean after becoming a vegetarian.

I'm not keen on the English way of eating outside, on the street. I want food that is clean, not impregnated with toxic fumes.

On tour, people know that if they ever ask me what I want to eat, I will always say Asian food. I'm becoming a stereotype, but it's what I want to eat. I want to eat rice.

Every time we sit down to eat, we make a choice. Please choose vegetarianism. Do it for animals. Do it for the environment and do it for your health.