Michael Symon Quotes
As a chef and someone who's been in the restaurant business for almost thirty years now, if there's one thing I learned early on: Never eat at a buffet. I don't want to eat yesterday's food and whatever they're trying to get rid of from their cooler for my lunch, dinner, or breakfast, thank you very much.
Symon, Michael, and Douglas Trattner. Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners. Clarkson Potter, 2013.
Nguyen Ai Quoc was early pseudonym. In 1945 at the end of World War II, the Chinese under Chiang Kai-shek invaded Vietnam instead of attacking the Japanese. 200,000 Chinese troops occupied Vietnam when the war ended. Ho Chi Min and other Vietnamese nationalists diplomatically worked to restore the order of things before the war and have the French return to Vietnam. Many were very critical of Ho for enabling the French Colonials to return with 15,000 troops, as they replaced the Chinese forces. After he made this statement, the Vietnamese then ousted the French and gained their independence but are continuously wary of China, their neighbor to the North and traditional enemy. To this day, Chinese maps refer to Vietnam as “The South-East China Province.”
Michael D. Symon is an American chef, restaurateur, television personality, and author. He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine.
