Food Intolerance Quotes

I have found out what I am allergic to, and I am trying to avoid that in my daily food intake.

When I got pregnant with my first child, I was vegan. And when I got pregnant, my body was craving meat so much. I started out slowly with eggs, then cheese, then I was like, 'OK, I need a steak!' I had to listen to my body - my cravings were so strong with the first one. When I got a craving for a food, I needed it five minutes ago.

I thought I was Superman until I experienced that life-changing anaphylactic shock. I was eating lunch and gobbled down a couple of bowls of gumbo. Then, 15 minutes later, I'm in my dorm room resting up. My eyes started itching and my throat was swelling up. I could barely breathe.

I generally fall sick if I eat very heavy food.

I know I'm kind of a wuss when it comes to spicy foods.

My digestive system was so damaged that I became allergic to almost everything, including fruit and vegetables, and the only thing I could stomach was chicken and chips.

It's a funny thing about me. I don't have any interest in food most of the time now, although when I was a kid I was always hungry.

I am not a foodie, thank goodness. I will eat pretty much anything. A lot of my friends are getting incredibly fussy about food and I see it as a bit of an affliction.

Diet is weird. It's elusive. I just try to listen to my body.

The American public is not aware that there might be potential allergenic and toxic reactions. With regular food, at least people know which foods they have an allergy to.

Before I changed my diet, every time I ate, my torso would feel burning hot, and the areas around my lymph nodes would really ache.

Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'

Yeah, well, asparagus is good for me, but it still makes me want to throw up.

I'm allergic to caffeine. When I have it, my throat gets sore, and I get a rash.

Liver is my number one most hated food. Oh, God, I get sick talking about it!

I think once I made up my mind that I was allergic to alcohol, and that's what I learned, it made sense to me. And I think it was kind of pointed out that you know if you were allergic to strawberries, you wouldn't eat strawberries. And that made sense to me.

I have always felt so bombarded with dietary advice that always seemed to make me feel guilty about the 'naughty' food I secretly preferred, that I switched off and ate what I fancied.

Nothing agrees with me. If I drink coffee, it gives me dyspepsia; if I drink wine, it gives me the gout; if I go to church, it gives me dysentery.

I didn't know that my son had allergies until he spit up eggs one day, and one day he had a little peanut butter and his face swelled up. I took him to get tested and found out that he is allergic to everything.

All I ask of food is that it doesn't harm me.

Nutrition makes me puke.

I'm lactose intolerant, so usually pizza makes me feel horrible. But I'll occasionally go very hard and do pizza and pineapple.

About 20 per cent of the population believe themselves to have a food allergy and only about five per cent actually do.

Tis not her coldness, father, That chills my labouring breast; It's that confounded cucumber I've ate and can't digest.

I have had a problem with food intolerance since I was eight.