My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime.
In order to write music, you need lots of Tabasco sauce.
When I'm at home, I eat kimchi every single day.
The things that make Korean food delicious are garlic, ginger, soy sauce, sesame oil, chili powder, and chili paste. They make anything delicious.
I love Italian, Mexican, Thai. Something spicy.
I can't deal with a lot of spice but I have to eat it. I pay the price - I'm on medication for heartburn, so that's how I deal with it.
I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better.
Food for me has to pop, and at Spice Market, the food really pops.
My guilty pleasure is Flamin' Hot Cheetos.
I love American food, but I also love Latin food.
I know I'm kind of a wuss when it comes to spicy foods.
I like eating pepperoni. I heat it up in the microwave and then I let it roast and then I eat it with cheese.
When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.
My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty.
This is X-treme Chinese Cooking. X-citing, X-otic and X-traordinary.
Woe to the cook whose sauce has no sting.
I'm a pickle fiend. I like all kinds of pickles: garlic pickle, lemon pickle, mango pickle, jackfruit pickle, you name it.
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
I'm a purist when it comes to certain foods, and al pastor tacos (known as adobada tacos to us in Tijuana) is one of those foods. I lived off them - literally.
One thing my fans don't know about me is how much I love guacamole! But it has to be a little chunky and just a little bit spicy.
I love ramyun so much.
I love spicy food, love it. But wasabi is just painful.
I like a nice chicken taco. And of course fajitas.
I could eat a feeling faster than anybody, put a little hot sauce on it and wouldn't recognize it until it showed up on my behind three days later.
When I put some Tabasco on things, and there's really nothing in Tabasco, it's not bad for you in any way, so that's kind of become my substitute. Now you got to get used to a hot mouth, but that's okay.
