Maya Moore Quotes

I love guacamole and think about it a lot when I'm supposed to be thinking about language.

I always love a side of guacamole with everything.

I love chips and salsa. Guacamole.

Anytime there is Mexican food around, you can bet I'll be eating it.

The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado.

I can eat Chipotle all day long for years.

For lunch, I usually have a burrito or burrito-style bowl with rice, beans, a little cheese, avocado, and tomato.

My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime.

Sometimes for an afternoon snack, I'll get some tortilla chips and half an avocado, and I'll just eat that like guacamole.

I'm a big taco fan.

I've always liked Mexican food.

I love Mexican food.

I like a nice chicken taco. And of course fajitas.

Herdez Salsas have always been a favorite of mine because I love the authentic taste.

I could eat Mexican food every day.

Well if it's outside of New Japan or Ring of Honor, I'm just worried about tacos, mostly. You gotta go corn tortilla, a little steak, a little cilantro, a little onion, and maybe a little salsa. No cheese or sour cream and all that crap.

There's a place called Chipotle in the U.S. It's Mexican food where everything is made to order; you can get some rice, black beans, and meat. That's what I eat three times a day.

I love Chipotle. And I'm not just saying that. Like, I genuinely am in love with Chipotle.

At the end of the day, I love eating duck. It's the best thing you can eat on this earth, especially grilled with jalapenos and cream cheese.

I'm a big salsa fan!

I will eat anything Mexican - a sombrero, hacienda... anything. They've perfected the combo of bread items and the grill.

A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently.

I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food.

I don't always succeed in creating a delicious dinner for my family; I would, however, argue for the likely success of Taco Night. Who doesn't love a taco? Make it with veggie crumbles! Add fish! Have you tried ground buffalo? The results are always impressive.

I love eating Chipotle.