A good cook is a certain slow poisoner, if you are not temperate.
I love to cook. I could never give that up.
People will travel anywhere for good food - it's crazy.
My mother was creative in the kitchen.
I don't know if you get anything more adorable than a tiny pig eating an apple. And here's a fun fact. This is how you make apple-smoked bacon.
Cooking's my hobby.
Being a chef never seems like a job, it becomes a true passion.
I think I grew up with the idea that there was something comforting about preparing food.
I cook as much as I eat, and I like the aroma that comes out of a kitchen.
I used to be a chef.
I've always loved to cook. It helps me to relax and gives me peace. It's my nourishment.
Not only is New York City the nation's melting pot, it is also the casserole, the chafing dish and the charcoal grill.
I am not an encore, not a pudding, I am the main dish.
Until I discovered cooking, I was never really interested in anything.
I love food.
Good food is the basis of true happiness
As a child, I first wanted to be a cook because my mother was such a good cook.
I have always loved food, and for me, even if I was on a beach, I would be cooking food every day.
I became a cook so I could cook and tell stories in wacky ways.
There are many miracles in the world to be celebrated and, for me, garlic is the most deserving.
Good food is the foundation of genuine happiness.
The first year I lived in New York, I tried a different burger every week to find my favorite burger in New York.
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.
When I was 11, I made truffle risotto for my family for Christmas dinner.
Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.
