Greg Gutfeld Quotes

Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er... instead of cheese.

I look cooking! Particularly pad thai.

I love to cook so much. I like to cook everything. I really like to eat my food.

I cook with wine, sometimes I even add it to the food.

I love restaurants, and I love cooking.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.

My cooking is simply ingredients plus umami.

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

I've always liked food, and I've always been interested in cooking and stuff like that.

I'm not sure I'd write a good cookbook, but I might make a good cooking show.

A recipe is a story that ends with a good meal.

I love to cook and I've cooked a lot of Bulgarian food over the years.

I'm trying to learn how to cook.

My wife makes an amazing chili.

I'm a big fan of Jamie Oliver, and I've got all of his books. His recipe for peas with white wine and bacon is one of my favourites.

I'm a great cook. People have asked me to do a cookbook.

I love cooking with wine.

Food's not done until it yields something, maybe its soul or maybe just its secrets, and how long you're willing to wait for that to happen is a secret all your own.

I'm a keen experimenter in the kitchen. With food, not with anything else!

I love to make casseroles.

I'll tell you what can make bacon better... nothing.

People who like to cook like to talk about food....without one cook giving another cook a tip or two, human life might have died out a long time ago.

Do you guys have any raw garlic?

Anyone can make a good roast chicken.