Zawe Ashton Quotes

My mother was creative in the kitchen.

I love to cook so much. I like to cook everything. I really like to eat my food.

I love restaurants, and I love cooking.

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

Cooking is chemistry, really.

I do like to cook; I'm sort of a mad scientist in the kitchen.

I've always liked food, and I've always been interested in cooking and stuff like that.

Dinner is where the magic happens in the kitchen.

I don't think there are any footsteps to be walked in. No one else has taken things that you can buy at the grocery store and put them together. I hope that I have a career as long as Julia Child.

My comfort zone is in a kitchen.

I've cooked just about everything really.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.

I'm not a trained chef, so I end up making stuff up. It either turns out brilliant or an absolute disaster. I just go for it.

Patience is the secret to good food.

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

I would try doing a dish 30 different ways.

Cooking is an art form, a creative thing.

I love to cook, and I've just gotten more and more into it over the years, just because it's the best way to stay creative.

Food has always been at the frontier of creativity.

I'm a great cook. People have asked me to do a cookbook.

I love cooking with wine.

Cooking is a philosophy; it's not a recipe.