Gael Garcia Bernal Quotes

I love to cook so much. I like to cook everything. I really like to eat my food.

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

I love cooking with wine.

I love restaurants, and I love cooking.

Patience is the secret to good food.

I'm a keen experimenter in the kitchen. With food, not with anything else!

I've cooked just about everything really.

I cook Italian, Thai and Vietnamese, I've always liked to cook.

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

I've always liked food, and I've always been interested in cooking and stuff like that.

I wanted to write about what we were doing at the French Laundry, the recipes and the stories.

I do not cook.

I'm trying to learn how to cook.

My mother was creative in the kitchen.

I'm a great cook. People have asked me to do a cookbook.

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.

I am a cookbook fanatic.

I've got around 400 cookbooks.

I love to cook and entertain.

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

Cooking is chemistry, really.

If I wasn't an actress, I'd like to cook. I'm pretty obsessed by it. Rome was great in that sense, going to amazing cookery bookshops. No wonder their food is good because the quality and wide range of their produce is so good. It's not fair, really.

I do like to cook; I'm sort of a mad scientist in the kitchen.