Kitchen Experiments Quotes

I've learned to cook, I've got 'Lean in 15' cookbooks - I even make my own sauces. If I have lasagne, it will be homemade with the sheets. It's a little bit geekish but I enjoy it.

My mother was creative in the kitchen.

I adore my mother, and I am probably a chef because of my mother. She was adventurous.

When I was 11, I made truffle risotto for my family for Christmas dinner.

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

I do like to cook; I'm sort of a mad scientist in the kitchen.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

Since I was a kid, baking has been part of my life.

Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.

I turned down 'Come Dine With Me' because I can't cook.

For my birthday my husband learned to cook and is cooking one day a week for me. But he only likes to do fancy dishes. So we end up with weird, obscure things in the refrigerator.

The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.

I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster - I'd forget what ingredients to put in. But I do a lasagna that's a crowd-pleaser, and a good lemon drizzle cake, which I take to my mom's for the Sunday roast to fatten the family up.

One way I get my kids to try new things is by cooking with them.

I love being at home and creating in the kitchen.

I like to watch Bourdain and Andrew Zimmern, because I like them when they travel. I like Ina Garten, 'The Barefoot Contessa.' Giada is really nice, but I get a little bit bored with just staying in the kitchen.

I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was around seven years old.

A cookery book should be there for inspiration. Recipes should be a guideline, and they shouldn't be cast in stone.

When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.

I'm all about creating fun, new ways to enjoy the delicious dishes left in my refrigerator.

Everything is tested in my little kitchen. The recipes are mine and that's really important to me. When I do a cookery show I know these recipes really well, because every recipe I've ever published has been tested by my kids.

I recall my mum tried to teach me how to fry chicken once, and I almost burned down half the kitchen... I don't think I have the patience for cooking.

People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti.

I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is just something very special to me.

I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties.