Nadiya Hussain Quotes

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

My family is usually the first guinea pigs to try out my new recipes.

I've cooked just about everything really.

People have all this interest in food. But for most people, it's a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over.

Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.

People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti.

Dinner is where the magic happens in the kitchen.

Usually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit and watch my grandma prepare stuff. She wasn't Italian, but she did really good Italian food.

All the women in my family were superb cooks.

I grew up in a household where we cooked all the time. My mom cooked all the time; my dad cooked. My grandmothers cooked. I have memories of sitting on the counter and snapping green beans with my grandmother.

One of my dad's biggest passions is cooking, so we always had good food at home.

I grew up cooking. I was always in my grandma's cooking, and I never thought of it as a career.

My mother was creative in the kitchen.

I've cooked my whole life, and I grew up in a household of cooks.

My mum, she's a really good cook, she was our school cook as well, so in primary school. She was always cooking and in the kitchen so I've always been interested in it through her.

There is so much more than ingredients that go into home cooking. A home-cooked meal includes so much love and recipes that have been passed down through generations, and that is what I truly appreciate.

When you taste something delicious, ask for the recipe! Or offer to trade a recipe!

I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was around seven years old.

Because I am a chef, I have to try new things all the time, so it's been really good to have my family to be able to be there and test everything out.

I love being at home and creating in the kitchen.

He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.

My dad loves to cook. I'm half Thai, and growing up, that's all we ate in my house. My dad was very big on the idea that dinnertime and cooking time was also family time.

'My Family Recipe Rocks' is on the Live Well Network, and we go to people's homes and watch them cook.

I have no formal culinary training, right.

I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is just something very special to me.