Jamie Oliver Quotes

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

I've always liked food, and I've always been interested in cooking and stuff like that.

I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.

I have always read all the latest cookery books and magazines, from all over the world.

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

I've always loved to cook, and then my love of it just grew as I got older and started traveling and started entertaining.

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

Many of my friends are chefs, and I learnt to cook watching them.

I do like to cook; I'm sort of a mad scientist in the kitchen.

Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.

I love to cook. I make an award-winning turkey chili.

My grandfather was a great chef.

My mother was creative in the kitchen.

I was always a good cook from my mum showing me when I was a young lad, but hiring a chef helped me to understand food better.

I enjoy cooking, but I don't know... I just don't think I have enough skills to teach other people.

I'm a keen experimenter in the kitchen. With food, not with anything else!

I love to cook. I love to entertain.

I love to cook so much. I like to cook everything. I really like to eat my food.

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life - every aspect of it.

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.

I'm a normal guy. I'm not a chef.

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.