Keshia Knight Pulliam Quotes

I'm not sure I'd write a good cookbook, but I might make a good cooking show.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

I have always read all the latest cookery books and magazines, from all over the world.

I've always liked food, and I've always been interested in cooking and stuff like that.

I love cookery programmes.

I've cooked just about everything really.

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.

I've always been a great collector and lover of cookbooks.

I've always loved to cook, and then my love of it just grew as I got older and started traveling and started entertaining.

I would like to, at some point, do a cookbook.

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties.

If only I had grown up worshipping Julia Child. I was already grown up - thank you very much - when Julia Child's book was published. When I moved to New York in 1962, you had to own it.

Cooking's my hobby.

I have always loved food, and for me, even if I was on a beach, I would be cooking food every day.

Instead of cartoons, I was the kid who was watching Food Network, falling asleep to Emeril and Rachael Ray.

My passion for writing cookbooks really came from my love of collecting cookbooks.

I cook. I did the Escoffier course in Paris when I was 21 in one of those periods when it was like a pause. I can cook anything Italian, Chinese.

I had kicked around the idea for Good Eats when I was directing commercials.

I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of my greatest pleasures in life.

I am a cookbook fanatic.

I studied cooking in Spain after college.

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted to write a book where desserts had to be extensively researched, since I have a terrible sweet tooth. My particular downfall is cake.