Marie-Chantal Claire Quotes

I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties.

I have always read all the latest cookery books and magazines, from all over the world.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!

I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career.

I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.

Many of my friends are chefs, and I learnt to cook watching them.

I've always liked food, and I've always been interested in cooking and stuff like that.

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

My grandfather was a great chef.

I've always loved to cook, and then my love of it just grew as I got older and started traveling and started entertaining.

I cook Italian, Thai and Vietnamese, I've always liked to cook.

All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first.

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

I enjoy watching talented cooks bringing together ingredients into a fabulous dish.

I've learned how to make a nice souffle, a little mac and cheese.

Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't an actor.

Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye.

I love cookery programmes.

You wouldn't know it but I'm no good at... cooking. My chef does that.

I wanted to write about what we were doing at the French Laundry, the recipes and the stories.

I am a fantastic cook. It's my great passion.

I love cookbooks, and I have a ton. I have shelves of cookbooks.

I work on most weekends, so my husband is the executive chef. He is an amazing cook. I love the way he does salmon, and his apple pie for dessert is delicious.

Alan Arkin is a good cook.