Cilla Black Quotes

I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

I'm not sure I'd write a good cookbook, but I might make a good cooking show.

I love the Food Network.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

I have always read all the latest cookery books and magazines, from all over the world.

I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted to write a book where desserts had to be extensively researched, since I have a terrible sweet tooth. My particular downfall is cake.

I've always liked food, and I've always been interested in cooking and stuff like that.

I love cookbooks. I collect them.

I have always loved food, and for me, even if I was on a beach, I would be cooking food every day.

Instead of cartoons, I was the kid who was watching Food Network, falling asleep to Emeril and Rachael Ray.

I love food shows.

When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.

Let's face it: my life tends to revolve around food, and I love feeding people.

I love 'Top Chef.'

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.

I am a cookbook fanatic.

In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties.

I've got around 400 cookbooks.

I'm obsessed with cooking shows, even though they make everything look so easy when it isn't.

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

I love to cook. I make an award-winning turkey chili.