Devon Windsor Quotes

I love cookery programmes.

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.

I love food shows.

I love restaurants, and I love cooking.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.

I've got around 400 cookbooks.

I love to cook and entertain.

I wanted to write about what we were doing at the French Laundry, the recipes and the stories.

I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel.

I've always been a great collector and lover of cookbooks.

I'm sick of all these boring cooking shows.

I love to cook so much. I like to cook everything. I really like to eat my food.

Let's face it: my life tends to revolve around food, and I love feeding people.

What's fun about chefs is that they're big guys, often, and they might not look like the most athletic people, but they're very powerful people, and they have tremendous stamina... It takes a toll on their body, too.

I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.

I have always read all the latest cookery books and magazines, from all over the world.

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

I've always liked food, and I've always been interested in cooking and stuff like that.

The French cook; we open tins.

I'm not sure I'd write a good cookbook, but I might make a good cooking show.