Heston Blumenthal Quotes

I love cookbooks. I collect them.

I love cookbooks, and I have a ton. I have shelves of cookbooks.

I've always been a great collector and lover of cookbooks.

I love restaurants, and I love cooking.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.

I've always liked food, and I've always been interested in cooking and stuff like that.

Cooking's my hobby.

I love to cook so much. I like to cook everything. I really like to eat my food.

I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

I am a cookbook fanatic.

I have always read all the latest cookery books and magazines, from all over the world.

If I wasn't an actress, I'd like to cook. I'm pretty obsessed by it. Rome was great in that sense, going to amazing cookery bookshops. No wonder their food is good because the quality and wide range of their produce is so good. It's not fair, really.

I wanted to write about what we were doing at the French Laundry, the recipes and the stories.

I respect anybody that cooks. I know how hard it is.

Alan Arkin is a good cook.

My grandchildren love cooking, and it doesn't have to be sweet things.

When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.

I cook Italian, Thai and Vietnamese, I've always liked to cook.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

My mom taught me how to make grilled chicken, and I bake, too.

I've read hundreds of cookbooks. For my money, they are the bird.

I love to cook and entertain.