Kitchen Skills Quotes

Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.

Since I was about seven, I've loved cooking. I'd wake up at five in the morning and make cinnamon rolls and all these different things.

Being a cook, there's always pressure - not for your ego but for people to love your food.

I do cook whenever the time permits. But my daughter Isha is a much better cook than I am.

I love to cook. I could never give that up.

And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.

The album 'Kelis Was Here' sucked the life out of me, and so I went off and studied to be a Cordon Bleu chef. What's great about food is that it's less about who you know and what you look like, and more about if you're any good.

You wouldn't know it but I'm no good at... cooking. My chef does that.

I'm a good cook, but I can't bake.

I think I grew up with the idea that there was something comforting about preparing food.

I've cooked my whole life, and I grew up in a household of cooks.

I've had an untraditional trajectory with food: I was in my mom's home, then I was a college kid making mac and cheese and quesadillas, and then I was a professional cook. I never had that time where you figure out how to cook for yourself at home.

For me, I am very much a champion of home cooking and home cooks.

Didn't know until my rookie year you could buy chicken parts separate, like drumsticks and thighs and breast. My granny always bought the whole chicken and cut it up.

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.

I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I'm too absentminded.

I can't cook.

I have always loved food, and for me, even if I was on a beach, I would be cooking food every day.

I don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she can't cook either. We would starve if it weren't for modern technology. I know how to work a microwave, but love home cooked meals.

I've always said I'm pretty good at making mashed potato. I'm a good masher.

As a child, I first wanted to be a cook because my mother was such a good cook.

Cooking is not a craft to get into for money. The money may come, or it may not. But you must get into it for the craft and the culture.

I cook for a living; I'm not a scheduler.

When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook from that book than any other I've written in the past 30 years.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.