Samin Nosrat Quotes

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

I've cooked my whole life, and I grew up in a household of cooks.

I've always been a foodie. My grandmother got me hooked on cooking.

I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.

Recipes are overrated.

I cook every day.

I guess I fell into cooking.

I love shows about creating and cooking. Sometimes they're so extraordinary, you end up setting yourself to fail.

I refuse to believe that trading recipes is silly. Tuna Fish casserole is at least as real as corporate stock.

I've never gone to culinary school, but I do love cooking.

I would love to do a cookery show and cookery books. I'm not a professional cook, but I can definitely cook. I know the difference between good and bad cooking. I mean, when I was in 'Big Brother' I was the glorified cook of the house, so if I got offered my own show - then why not?

Cooking is the showy side of domesticity.

I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.

When I was 14 years old, I decided I could cook. It was either that or puberty.

The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

If I wasn't an actress, I'd like to cook. I'm pretty obsessed by it. Rome was great in that sense, going to amazing cookery bookshops. No wonder their food is good because the quality and wide range of their produce is so good. It's not fair, really.

I love to cook. My mom taught me to cook at a very, very young age.

It came to me that the one thing I could do was cook. And I figured I couldn't do any worse than the people running these places around town.

I love doing 'Worst Cooks' so very much.

I think I grew up with the idea that there was something comforting about preparing food.

I'm really a cook. I used to be the opposite - I used to go out a lot - but now I primarily cook.

My mom was a great cook and also a very creative cook.

I grew up cooking. I was always in my grandma's cooking, and I never thought of it as a career.

I started cooking around 9 years old. I would make crepes at home for my parents. By 15 years old, I had started my apprenticeship at a bakery.