Keshia Knight Pulliam Quotes

I guess I fell into cooking.

I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle.

I love to cook. I could never give that up.

I love shows about creating and cooking. Sometimes they're so extraordinary, you end up setting yourself to fail.

I was always interested in cooking; it was always a hobby of mine.

I have a real interest in baking. I'd love to go to culinary school. That's actually my plan: to graduate high school and go to culinary school.

I would love to do a cookery show and cookery books. I'm not a professional cook, but I can definitely cook. I know the difference between good and bad cooking. I mean, when I was in 'Big Brother' I was the glorified cook of the house, so if I got offered my own show - then why not?

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

I don't cook, but I would love to learn.

I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.

I love cooking and baking.

I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life - every aspect of it.

Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational.

I might cook occasionally, but I'm not a good cook. That's not my passion.

People that know me know that I cook. I cook every night.

I wanted to master the art of cooking. Maybe, when I slow down and do one or two films a year, I will learn how to cook and pursue it as my hobby.

I love cooking - I make dinner pretty much every night.

One summer, when I was on break from architecture school in Tijuana, my aunt gave me a summer job cleaning up and peeling garlic, and I got to see her in her element. She was so passionate and such a good teacher, I decided to quit architecture school and go to culinary school in Los Angeles.

I've cooked my whole life, and I grew up in a household of cooks.

I quite like cooking, but not to the extent that I look on a kitchen as a domain.

I love my food and wine; I have tried my hand at being a chef and failed miserably.

I love to cook so much. I like to cook everything. I really like to eat my food.

Let's face it: my life tends to revolve around food, and I love feeding people.

I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.

I think baking is an incredible thing; cooking in general is an incredible thing.