I love to cook. I could never give that up.
I don't know if I am a good cook, but I am a dedicated cook.
I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit.
I used to be a chef.
I'm a good cook, I am not a great cook. I'm an absolute fraud.
A recipe has no soul. You, as the cook, must bring soul to the recipe.
I can't cook.
I make a very good steak.
As a child, I first wanted to be a cook because my mother was such a good cook.
I've always said I'm pretty good at making mashed potato. I'm a good masher.
The secret of good cooking is, first, having a love of it.
In food, it's really, like, either you're right, or you're wrong. You know, people's taste buds kind of vary, but there's a technique. Either you do it right, or you don't.
I'm actually a really good cook, and people don't believe this about me!
Eating is the secret to good cooking.
Being a cook doesn't necessarily mean you are a competitor.
Whenever I am stressed, I cook a good meal for my wife. Many people don't know this, but I'm actually a great cook.
I'm a cook, and I'm like, "a dash of this, a pinch of that." I cook with a lot of passion and instinct. So that's the hardest thing - to put an actual recipe together.
Anyone who tells a lie has not a pure heart, and cannot make a good soup.
I guess I fell into cooking.
I love making healthy lean foods delicious - that's an art!
Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.
I would probably never have learned to cook.
I do most of the cooking at home, and both my mom and my mother-in-law are excellent chefs. However, I wouldn't call myself a chef.
I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.
I can make the best French toast.
