Lemmy Quotes

Me, I love a steak.

I really like steak.

I'm a filet guy, so I like steak.

I like my dry-aged steaks.

I'm a pretty decent cook. I like to grill. I have a smoker that I love. I love me some steak. And I'll make a huge salad with a ton of vegetables.

A steak needs fat to taste great.

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.

My favorite animal is steak.

I believe a good chicken breast, if made well, is the best thing ever.

Apparently, Stephen Hunter does a fantastic barbecue lamb.

People love steak all over the United States.

The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet.

Manage the heat, let the meat cook, and you'll get fantastic results.

When you make burgers, it's good to let them rest for a bit.

I always thought filet mignon was the steak to beat, but the fat content in a rib eye is fantastic.

Mustard's no good without roast beef.

I grill all the time - burgers, ribs, chicken, steak, and fish.

I think over-seasoning it is something I tend to do. If it's a good steak, salt, pepper, and butter are the three key ingredients. But just try not to overcook it, and you'll be happy.

There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.

It's all about technique. Rotisserie sounds simple, but to really do it the right way is important so you can get really great products and let them stand on their own.

I don't barbeque myself because that would involve me cooking. And whereas I can, I'm not a very good cook.

For me, the good food starts with good product.

Rubbing meat or vegetables with sweet and savoury spices before roasting or sizzling on a grill is what summer nights are all about.

The meat. I'd barbecue it before I put it on