Cody Simpson Quotes

Apparently, Stephen Hunter does a fantastic barbecue lamb.

I am a big barbecue-sauce guy.

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.

I'm a pretty decent cook. I like to grill. I have a smoker that I love. I love me some steak. And I'll make a huge salad with a ton of vegetables.

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.

There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.

When I'm on the road traveling, the things I miss most are my two children and barbecuing with friends. Rack of ribs, lamb and veal are my specialties.

I grill all the time - burgers, ribs, chicken, steak, and fish.

There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.

My favorite thing to do... is to get my big trailer grill and smoke some meat and sit around with my buddies all day for 12 hours cooking that and then eat at the end of the day.

I've always been a big fan of ribs.

I grill, like, every day.

My family barbecued a lot; good barbecue is more complicated than you think.

I like barbecuing because it's easy.

My favorite animal is steak.

Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.

Monk barbeque shows.

I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts.

I like to grill, like a standard guy. I like to grill steaks and fish.

Me, I love a steak.

I make a very good steak.

I really like steak.

I can one-on-one, mano-a-mano, BBQ chicken, I don't care.

I believe a good chicken breast, if made well, is the best thing ever.

I like my dry-aged steaks.