Madam Nhu Quotes

It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit.

There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.

What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round.

I love barbecue, it's my favorite thing to eat.

I definitely enjoy my barbecue.

Comfort is key for a barbecue.

Apparently, Stephen Hunter does a fantastic barbecue lamb.

I am a big barbecue-sauce guy.

Yep, I often lit the barbie with old drafts.

I love the Food Network.

I've never really been a barbecue guy.

The meat. I'd barbecue it before I put it on

To barbecue is a way of life rather than a desirable method of cooking.

I grill, like, every day.

My family barbecued a lot; good barbecue is more complicated than you think.

My favorite moments? Where it's all going swimmingly, the sun's out and I've got a fire going and a nice snake on the barbecue.

I grill, therefore I am.

When I'm on the road traveling, the things I miss most are my two children and barbecuing with friends. Rack of ribs, lamb and veal are my specialties.

I love cookery programmes.

Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.

I grill all the time - burgers, ribs, chicken, steak, and fish.

I love chicken and anything to do with chicken. I love anything that's homemade. Oh, and BBQ. And I love green beans. There is so much good food. I can go on and on and on.

I like to grill, like a standard guy. I like to grill steaks and fish.

I personally love grilling, but it's a 15- to 20-minute commitment in entertaining.

I'm sick of all these boring cooking shows.