If summer had one defining scent, it'd definitely be the smell of barbecue.
Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hundred miles and the barbecue changes.
I like barbecuing because it's easy.
If you're feeling adventurous, grill up some marinated octopus. It's so healthy.
There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.
When I'm on the road traveling, the things I miss most are my two children and barbecuing with friends. Rack of ribs, lamb and veal are my specialties.
I love barbecue, it's my favorite thing to eat.
The meat. I'd barbecue it before I put it on
This, my children," Alistair said proudly, "was barbecue pork." Dan rapped his fingers against the latch. "Been out in the sun for a long time.
I've never really been a barbecue guy.
Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage.
Ooo, let’s see, I need to get my spicy barbecue sauce. Definitely some oven mitts, ‘cause he’s gonna be hot from being flame-broiled. I need to get a couple of them apple trees to make wood chips so the meat be nice and appley tasting. Give it that extra yumminess, ‘cause I don’t like that Daimon flavor. Ack! (Simi)
I definitely enjoy my barbecue.
I'm not a huge fan of North Carolina barbecue. I like Memphis style barbecue and Kansas City.
There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.
Barbecue sauce is like a beautiful woman. If it's too sweet, it's bound to be hiding something.
Golf is my passion, and so is great barbecue.
I love chicken and anything to do with chicken. I love anything that's homemade. Oh, and BBQ. And I love green beans. There is so much good food. I can go on and on and on.
Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.
In Alabama, we have ribs with a white sauce, which is really great.
I can one-on-one, mano-a-mano, BBQ chicken, I don't care.
Apparently, Stephen Hunter does a fantastic barbecue lamb.
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.
My family barbecued a lot; good barbecue is more complicated than you think.
Good barbecue has to fall off the bone when you grab it, and, to me, it's not pull-hard chewy.
