Sherrilyn Kenyon Quotes

That's the joke about confinement pigs: they taste like whatever sauce you cook them with.

Apparently, Stephen Hunter does a fantastic barbecue lamb.

I am a big barbecue-sauce guy.

My family barbecued a lot; good barbecue is more complicated than you think.

There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.

When I'm on the road traveling, the things I miss most are my two children and barbecuing with friends. Rack of ribs, lamb and veal are my specialties.

Yep, I often lit the barbie with old drafts.

I always get so excited cooking chicken wings.

Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.

I love barbecue, it's my favorite thing to eat.

A steak needs fat to taste great.

There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.

I definitely enjoy my barbecue.

I can one-on-one, mano-a-mano, BBQ chicken, I don't care.

I've never really been a barbecue guy.

I think people are intimidated by grilling .. maybe it's the flame, maybe it's the big grills, maybe they've had some bad childhood experiences .. but I think that grilling is actually the easiest technique in cooking.

The meat. I'd barbecue it before I put it on

There's nothing like a nice piece of hickory.

I don't know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they're just closet pyromaniacs.

I usually don't have a burger, a brat, and a steak but it is 4th of July. And I need the energy if I'm gonna start blowin crap up. It's what the founding fathers would want.

After the chills and fever of love, how nice is the 98.6 degrees of marriage.

There is nothing worse than grilled vegetables.

Cooking meat over a fire is one of the most stirring of those ritual acts, usually performed outdoors, on special occasions, in public, and by men.