Smoked Meat Quotes

Where you thinke there is bacon, there is no Chimney.

I love barbecue, it's my favorite thing to eat.

The meat. I'd barbecue it before I put it on

Canadian bacon isn't bacon. It's ham.

There's nothing like a nice piece of hickory.

Down South, even our vegetables have some pig hidden somewhere in it. A vegetable isn't a vegetable without a little ham hock.

I've always been a big fan of ribs.

For the first time in my life I tried whale. It was very chewy and quite fatty. My friend had had whale before, so I knew it would be quite blubbery. It was delicious. I loved it. It was smoked, so it had a lovely kind of tangy taste to it. We had it a couple of nights. I was won over. It was very yummy.

In Alabama, we have ribs with a white sauce, which is really great.

Good barbecue has to fall off the bone when you grab it, and, to me, it's not pull-hard chewy.

In the Barbecue is any four footed animal -- be it mouse or mastodon -- whose dressed carcass is roasted whole... at its best it is a fat steer, and must be eaten within an hour of when it is cooked. For if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef -- staler in the chill dawn than illicit love.

I am a big barbecue-sauce guy.

Monk barbeque shows.

Bacon's not the only thing that's cured by hanging from a string.