Cured Meat Quotes

I love bacon so much.

Bacon has been a staple of the American diet since the first European settlers, but until recently, it was consumed in a predictable, seasonal pattern. The bulk of sales came from home consumers, diners, and pancake houses, which fried it up along with eggs for breakfast.

Spanish chorizo is a spicy cured sausage that's especially tasty with clams.

Canadian bacon isn't bacon. It's ham.

Down South, even our vegetables have some pig hidden somewhere in it. A vegetable isn't a vegetable without a little ham hock.

Prosciutto should be thin and let light through like stained glass. Even I know that.

It's pretty rare for them to not be in our fridge, I have usually a good supply of all-beef hot dogs.

You know, it's hard to beat bacon at anytime of day. But I also am a big fan of corned beef hash.

There's almost nothing better than a baguette and a pound of salami.

Bologna is a deli meat for people with eyes.

Long live sausage! Long live salami! Long live pork, coppa, and pancetta!

I've got a lot of ham in me.

I can never resist the good stuff: salami, pepperoni, you name it. I love it all.

Ham is undoubtedly one of the most universally beloved of meats, at least in those parts of the world where it's not prohibited.

Country ham is baked whole, usually with a glaze, sometimes studded with cloves, and served as the centerpiece of Christmas and Easter feasts.