Artisanal Food Quotes

I live in Brooklyn, in Williamsburg, so I just like to wander around. Williamsburg's such a cool little neighborhood community spot.

Pepperidge Farm bread. That's fancy bread. You can tell it's fancy because it's wrapped twice. You open it, and it still isn't open. That's why I don't buy it. I don't need another step between me and toast.

Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that.

I live in Brooklyn, and I love all the hipsters and all the artisanal bacon you can get here now. I consider New York my home, and L.A. a place that I go. I always say I go with an empty sack and try to fill it with as much money as possible to bring back to New York.

New York has definitely turned into more of, like, a hipster place.

Prosciutto should be thin and let light through like stained glass. Even I know that.

Food made by hand is an act of defiance and runs contrary to everything in our modernity. Find it; eat it; it will go. It has been around for millennia. Now it is evanescent, like a season.

I've got to find local farmers and get natural foods.

Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food, and it gives me the greatest hope for the future, especially because we're living in a time with issues like polluted Gulf Coast seafood and food labeled organic that may not really be organic.

I find Denver's hipster scene to be fully unique.

We aspire to make artisanal tortillas on an industrial scale.

Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.

Without such a thing as fast food, there would be no need for slow food.

When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there's something about that that can never be made by a company that has three million employees.