Matteo Salvini Quotes

Bologna is a deli meat for people with eyes.

There's almost nothing better than a baguette and a pound of salami.

I can never resist the good stuff: salami, pepperoni, you name it. I love it all.

I'm a salami writer. I try to write good salami, but salami is salami.

I never met a cold cut I didn't like.

Spanish chorizo is a spicy cured sausage that's especially tasty with clams.

I've got a lot of ham in me.

Prosciutto should be thin and let light through like stained glass. Even I know that.

It's pretty rare for them to not be in our fridge, I have usually a good supply of all-beef hot dogs.

Consider the silent repose of the sausage as compared to the aggressiveness of bacon.

Baloney is just salami with an inferiority complex.

It's in the nature of Italians to live life with a positive tone and to celebrate the invitations that come along in life. Italian food is so conducive to all of that.

I like Italian food.

I do make a really great bolognese, and the key is putting good 'ol wine in there.

All of my books have been about authentic Italian food in Italy and bringing that message about simple and authentic food.

I just love Italian, and I think, from being Italian, I just love Italian food.

I make a good spaghetti sauce and can mix a nice drink.

I love bitter broccoli rabe tossed with Calabrian chiles and hidden under a mountain of snowy shaved Parmesan.

Chicken parm is hard to beat.

I typically like Sicilian pizza.

I am a transporter of the Italian culture - culinary culture, family culture - because I love it, I thrive in it, and I think it's the right way.

My favorite foods are anything Italian.

If you're going to do a spaghetti legs routine where else but in Rome to do it. The home of spaghetti!

Life is too short. If we're in Italy, have pizza and pasta. But not every day.

For me, being Italian, I love pizza. Particularly from Naples. I am obsessed.