Jimmy Carr Quotes

I like to eat pizza and spaghetti pomodoro, and I'm crazy for dessert. I like all of them: cassata, cheesecake, biscuits.

I love pizza hands down.

I love pasta with the homemade marinara sauce I had as a kid.

I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.

I'm a huge pasta and pizza lover. I can eat those every single day.

I like to make pasta with puttanesca sauce and arugula salad.

Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There is nothing I hate more than a useless, lazy menu with only three appetizers and four entrees.

I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of getting married in Italy.

I love spaghetti and meatballs... I eat a lot.

Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.

I like Sicilian food. It's real peasant food.

In any city or town, you can find a good, rocking Italian place. The most unhealthy thing on the menu? I'll have two of those!

My husband and I go to Il Fico every Friday, and I get the whole-wheat pizza. I won't eat pizza anywhere else!

My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants. I just go in and order spaghetti.

I love Italian food; you can't go wrong with Rosebud, and of course, I like Lou Malnati's pizza.

If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter; in summer, I prefer a Caprese salad, Parmigiano cheese flakes, or some truly fresh ricotta cheese.

My favourite type of pizza is a Napoletana: tomatoes, mozzarella, and very few anchovies. It must have a thin base.

I prefer New York style pizza.

Dinner is usually just pasta with mushrooms.

I can make a delicious lasagna.

I like Hawaiian pizza.

I do make a really great bolognese, and the key is putting good 'ol wine in there.

Chicken parm is hard to beat.

I typically like Sicilian pizza.

Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating.