Food Love Quotes

I could live on challah bread, the Jewish kosher bread, quite happily.

Being a cook, there's always pressure - not for your ego but for people to love your food.

I'm trying to cut down a little on eating, on sodium, keep my blood pressure down, which is tough. Because I love food! I do, but it's unfair how everything that's bad for you tastes so good, and all the good stuff, veggies and green things, doesn't match up.

It's pretty rare for me to be someplace that serves hot dogs and not eat one.

I love to cook really fattening things, like steak and pasta and potatoes.

The quickest way to a man's heart is through his chest.

I love eating. I mean, I really, really love eating.

I went to bed last night dreaming of tuna melts. I love food.

My biggest weakness is steak. I have to be careful not to eat too much of it these days - but I do love it done medium rare, with peppercorn sauce.

I'm always going on about how I could just eat Japanese food and nothing else until the day I die.

I just love Chinese food. My favourite dish is number 27.

There are competitive people who love to push their body but don't love to eat like I do.

I love pizza so much, I would marry pizza, but it would just be an elaborate ploy to eat her whole family at the reception.

Love food and I love to eat.

I have always loved food, and for me, even if I was on a beach, I would be cooking food every day.

If my daughter wants to get into this business, I would support that decision. She's going to have a hard time not being in it. She loves food and she's around it all the time.

I was a ravenous child. I'm a ravenous adult. I love to eat.

The secret of good cooking is, first, having a love of it.

I never really ate greens, what I always did do was I always ate peanut butter and honey and I ate it all day. There's not much nutritional value in that. I just love peanut butter and I love honey so I just put them together.

Regular readers will know that curries are my favourite thing, and I wanted to go back to the start and really research the history and philosophy of Indian cuisine, rather than just toasting spices, slow-cooking onions. I was hungry to understand this food that I love so much.

I love the smell of fried chicken.

I love American food, but I also love Latin food.

We provide food that customers love, day after day after day. People just want more of it.

I love food, and I'm a chronic over-orderer at restaurants.

I love nuts. I'm for nuts. I am nuts.