I love to try new restaurants and breakfast places I can take my son to.
Never did we plan the morrow, for we had learned that in the wilderness some new and irresistible distraction is sure to turn up each day before breakfast. Like the river, we were free to wander.
Since I was about seven, I've loved cooking. I'd wake up at five in the morning and make cinnamon rolls and all these different things.
My house is going - kids running out, my wife is running in and out - but I like to sit down and have breakfast.
I am a grateful... grapefruit.
I'm a morning person, so rising at 4-something on weekends is not a huge challenge for me. I am not, however, much of a morning eater - not at that hour, at least.
I learned more doing 'Breakfast at Tiffany's' than I did during three years at drama school.
Rhymes with push-koo; I always say it sounds like a breakfast cereal.
I have many memories of waking up to eat breakfast that my mother carefully prepared for us and her saying, what do y'all want for lunch, and as we're eating lunch, what do y'all want for dinner? It's always about the next meal.
In the morning, I know everyone has two things: an empty stomach and a fresh brain.
The Breakfast of Champions isn't cereal, it's the competition!
The critical period of matrimony is breakfast-time.
I always have breakfast, say, scrambled egg whites, a vegetable smoothie, or whole-grain cereal with low-fat milk. For lunch and dinner, I eat a lot of fish and vegetables. And throughout the day, I try to stay hydrated.
I enjoyed my breakfast this morning, and I think that was a good thing and do not think it was condemned by God. But I do not think myself a good man for enjoying it.
Usually, if I have a day to write, I will spend the first hour thinking about how I am going to structure my day. I will also spend time helping my kids to get ready for school. Then I spend an hour making and eating breakfast, because balanced nutrition has suddenly become very important.
Don't eat breakfast cereals that change the color of your milk.
Breakfast is my favorite way to start off the day. This is usually what I order every morning on set: egg whites scrambled with broccoli and a side of well-done turkey bacon. Sometimes I add a bit of feta cheese.
Stay crunchy, even in milk.
I love to make pancakes and French toast - vegan, gluten free, sugar-free. And if it tastes good I'm the proudest person in the world.
I make breakfast, which is usually Kellogg's Red Berries or egg whites, and then I go to the gym that's only 10 minutes away.
The average American's simplest and commonest form of breakfast consists of coffee and beefsteak.
I eat a lot of pasta. We eat relatively healthy. I don't eat fast food, mostly home-cooked stuff. Chicken. Salads. Stuff like that. Oatmeal for breakfast. A big dinner.
I am all about big breakfasts - I love carby stuff in the morning.
If I'm in a hurry, I will have the South Beach Ricotta Muffins. Some mornings, I'll just have turkey bacon and scrambled eggs.
When I do retire, I will miss the trips with the team, the jokes with my teammates, the habits: having breakfast with them, playing with them, all the little things.
