I just love Chinese food. My favourite dish is number 27.
When you do a menu at a restaurant, you have to be the engineer of that menu. It has to be a crowd-pleaser.
Undecidability is a useful category even in dealing with restaurant menus.
I get a bit depressed if I walk into a restaurant and see shark-fin soup on the menu.
Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There is nothing I hate more than a useless, lazy menu with only three appetizers and four entrees.
The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.
My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants. I just go in and order spaghetti.
One of my favorites to order in fancy restaurants is escargot.
Read over your existing business plan like you read the menu at your favorite restaurant.
In any city or town, you can find a good, rocking Italian place. The most unhealthy thing on the menu? I'll have two of those!
In the menu, there should be a climax and a culmination. Come to it gently. One will suffice.
I don't like it when I go to a restaurant and I'm lectured from the menu.
In Pizza Express you can get garlic bread with cheese and tomato. Now correct me if I'm wrong, but that's a pizza.
With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.
