Pork Products Quotes

As with most things in life, Lady Maccon preferred the civilized exterior to the dark underbelly (with the exception of pork products, of course.)

Down South, even our vegetables have some pig hidden somewhere in it. A vegetable isn't a vegetable without a little ham hock.

Any part of the piggy Is quite all right with me Ham from Westphalia, ham from Parma Ham as lean as the Dalai Lama Ham from Virginia, ham from York, Trotters Sausages, hot roast pork. Crackling crisp for my teeth to grind on Bacon with or without the rind on Though humanitarian I'm not a vegetarian. I'm neither crank nor prude nor prig And though it may sound infra dig Any part of the darling pig Is perfectly fine with me.

This is what I grew up on in Alsace. It's choucroute. I'd wake up every morning with the smell of cabbage and potatoes and pork.

As soon as I learned what the smell of bacon was, I learned how to make it.

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.

Long live sausage! Long live salami! Long live pork, coppa, and pancetta!

Consider the silent repose of the sausage as compared to the aggressiveness of bacon.

I can eat beef, provided it's minced in disguise. I couldn't eat a gammon steak. Forget it.

I don't know if there is too much bacon! I used to have bacon parties. That's how much I love bacon.

Ham's substantial, ham is fat. Ham is firm and sound. Ham's what God was getting at When He made pigs so round.