Roy Blount Jr. Quotes

Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er... instead of cheese.

I love to cook. And I love food. I'd probably work with animals. Interior design, I'm very into that.

My grandfather, father, and uncle were chefs, and my other uncle was a butcher.

Any part of the piggy Is quite all right with me Ham from Westphalia, ham from Parma Ham as lean as the Dalai Lama Ham from Virginia, ham from York, Trotters Sausages, hot roast pork. Crackling crisp for my teeth to grind on Bacon with or without the rind on Though humanitarian I'm not a vegetarian. I'm neither crank nor prude nor prig And though it may sound infra dig Any part of the darling pig Is perfectly fine with me.

I enjoy learning how to cook because I like to eat. Eating is good. Eating is fun.

I went to culinary school to eat.

Both of us are lucky because we married women who are amazing cooks.

Food is a big part of my life.

I always wanted to be a chef. Flavors and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occasions but everyday life. It has been a blessing that I have been able to pursue a career that creates a product that brings people together.

I love to cook, and both Pancham and Gulzarbhai loved to eat. Gulzarbhai loves my karela ghosht and my Bengali kheer.

Food is a part of life. People are foodies and love to shop for food.

The secret ingredient to every meal is love. And also garlic.

Cooking is an expression that crosses boundaries.

I don't cook, and I don't care to, but Gabrielle Hamilton made me realize that food is about love and connection. And she has had a hell of an interesting life.

I love getting in the kitchen because I don't get the chance when I'm staying in hotels and on the road.

A goat's a goat. Whether you sauté or barbeque it, it's still a goat.

Yet smelt roast meat, beheld a huge fire shine, And cooks in motion with their clean arms bared.

Cooking and shopping for food brings rhythm and meaning to our lives.

The meat. I'd barbecue it before I put it on

I chop 'em into salad and my name ain't Caesar.

I cook and I chat. That's what I do. I love to write recipes, but basically, if you had to put it in a nutshell, I cook and I chat.

gastronomy is and always has been connected with its sister art of love.

I am inspired by music, travel, great architecture, and good, healthy food. I look for opportunities to learn about history, art, and cooking. When I learn, I grow.

Cooking is the ultimate giving!