Lin Yutang Quotes

Well, I have a lot of food references in my work.

My dad gave me the gene to enjoy cooking, and to enjoy consuming good food and wine.

Progress in civilization has been accompanied by progress in cookery.

Food has always been at the frontier of creativity.

What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!

I love restaurants, and I love cooking.

I could talk food all day. I love good food.

Women's cooking has always had a big influence on me personally.

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.

I'm fascinated by food. Food is love, isn't it?

I'm a total foodie.

Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love. You just have to be interested in it. It's the same thing with food.

I believe food is the most brilliant invention ever.

I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

My love of entertaining and cooking truly came from traveling.

I come from a family of great cooks and big eaters.

I've spent a great deal of my life one way or another talking about food or eating food.

I have a lot of different passions. Food has been a constant through my whole life; it's something I've always had a very intrinsic passion toward and for, and I continue to learn about it, and I'm not going to let any type of negative comments dissuade me from wanting to pursue that, because I love it.

Food is the common language for all of us.

I'm definitely a foodie.

I have always loved food, and for me, even if I was on a beach, I would be cooking food every day.

Food is a big part of my life.

Food is a part of life. People are foodies and love to shop for food.

No nation has ever produced great art that has not made a high art of cookery, because art appeals primarily to the senses.

Food ... is the topmost taper on the golden candelabrum of existence.