Fannie Farmer Quotes

Food has always been at the frontier of creativity.

Well, I have a lot of food references in my work.

Both my parents are chefs... I grew up in a restaurant and was always surrounded by cooks. I love food.

I've spent a great deal of my life one way or another talking about food or eating food.

If there is anything we are serious about, it is neither religion nor learning, but food.

Gastronomy has to catch up to the evolution in technology.

I got a fascination with food.

Women's cooking has always had a big influence on me personally.

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.

I'm fascinated by food. Food is love, isn't it?

I studied cooking in Spain after college.

The history of cooking is my passion, and cooking is my passion.

I've always liked food, and I've always been interested in cooking and stuff like that.

Food tells you everything about the way people live and who they are.

My grandfather was a great chef.

Food is an excellent way to do very elegant worldbuilding - the kind that can make a fictional world seem real, like it extends way past the edges of the frame.

Food is the common language for all of us.

Food is a part of life. People are foodies and love to shop for food.

No nation has ever produced great art that has not made a high art of cookery, because art appeals primarily to the senses.

Civilization is not a burden. It is an opportunity.

I love watching, I love getting all the science about food. That's one of my favorite things.

Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education.

[Final diary entry:] Occupation is essential. And now with some pleasure I find that it's seven; and must cook dinner. Haddock and sausage meat. I think it is true that one gains a certain hold on sausage and haddock by writing them down.

Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but there are no savage races today who do not practice cookery in some way, however crude. Progress in civilization has been accompanied by progress in cookery.