Nicole Byer Quotes

I love bacon so much.

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food.

Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er... instead of cheese.

I really have a passion for food. Of course, music, but behind that, it's food.

There is no sincerer love than the love of food.

I'm kind of obsessed with food. I like to eat.

To be around me, you must love food, or I'm the most obnoxious person you've ever met.

I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle.

I love food. I'm a big food person. I'm really passionate about eating good food all the time.

I just love food, period.

I've always been intemperate in my affection for food.

I feel really bad for people who aren't insane over food.

I've loved food since I was little.

I have this thing for anything Italian.

If I could be something other than an actor, I'd be a chef; I've got a big interest in food. I'm a proper fan boy.

Oh! I'm a foodie. I think I'm the goddess of food. Even in my sleep, if you wake me up and tell me there's food, I will get up and eat.

I love pizza hands down.

Bacon, bacon, oh I love me some bacon! It's the secret ingredient to all my favorite recipes. I also could have it for breakfast, lunch, and dinner!

I love breakfast. Well, I just like food. I'm properly into my food. It comes from my father. If we go anywhere, we like to look up the best restaurants.

I have the greatest job in the world, and my life revolves around my love for food - particularly devouring hot dogs.

Food has always been a passion for me from a very young age.

I'm really enamored of the potato in all its guises.

Any part of the piggy Is quite all right with me Ham from Westphalia, ham from Parma Ham as lean as the Dalai Lama Ham from Virginia, ham from York, Trotters Sausages, hot roast pork. Crackling crisp for my teeth to grind on Bacon with or without the rind on Though humanitarian I'm not a vegetarian. I'm neither crank nor prude nor prig And though it may sound infra dig Any part of the darling pig Is perfectly fine with me.

Food! Oh my god, I love food. Sugar makes me come alive.

Being a cook, there's always pressure - not for your ego but for people to love your food.