Rush Limbaugh Quotes

I am very, very proud of my ability as a cook.

I love cooking. My Italian mother is a genius cook, and I picked that up from her. I make my own sauce, which takes four hours, from a recipe that's been refined over many years. I won't tell anybody what it is.

I've never been a great cook.

Cooking is not effortless. To get a recipe that feels effortless is really hard.

Nobody pours stuffing like you do, my friend.

One year I was given a birthday present I'll never forget - a cooking lesson from Jamie Oliver.

Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.

I learnt basic cookery by watching my mum.

All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked confidence in the kitchen.

Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is.

I know who in the family is a great cook. I know where the great recipes are.

I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.

I never learned to cook; I was a little spoiled as far as that's concerned.

People come up to me all the time and ask how I stay the way I am, and it's no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food.

I'm actually a good cook.

I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.

You can't fake being able to cook well.

I think cookery shows have become so sophisticated, and everyone's so marvellous at it, but there are people like me who aren't into the cooking malarkey, who still don't know how to boil an egg for three minutes.

I seriously love to cook... My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.

The only thing I can cook is Welsh rarebit.

I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people.

You wouldn't know it but I'm no good at... cooking. My chef does that.

Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.

I don't cook. My mother didn't cook. My daughter doesn't cook.

I love to cook. My mom taught me to cook at a very, very young age.