Gwyneth Paltrow Quotes

I am very, very proud of my ability as a cook.

I've never been a great cook.

As soon as I learned what the smell of bacon was, I learned how to make it.

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.

I am not a chef. I can't claim that title. The difference is a cook doesn't have a degree. A chef has formal education. It has nothing to do with talent or actual preparation - one just can't claim the title if you don't have degree.

I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.

I'm a terrible cook.

I never learned to cook; I was a little spoiled as far as that's concerned.

Sorry, I'm not much of a cook.

I'm actually a good cook.

You can't fake being able to cook well.

Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.

I'm pretty awesome at making salad dressings.

I learned so much more prepping vegetables than I ever did in cooking school.

I don't know if I am a good cook, but I am a dedicated cook.

Alan Arkin is a good cook.

I'm actually a really good cook, and people don't believe this about me!

I've never cooked a great meal.

I'm a terrible cook, but I make very good lobster salad.

I'm a good cook, I am not a great cook. I'm an absolute fraud.

I loved the minute I realized I was good at cooking. Like, I had a moment - I made a roasted chicken, and I remember watching people's faces as they ate it, and I thought at that time, 'Oh, I am good at this.'

I've always said I'm pretty good at making mashed potato. I'm a good masher.

I don't barbeque myself because that would involve me cooking. And whereas I can, I'm not a very good cook.

I'm a terrible cook but I wish I wasn't.

Cooking well, with love, is an art.