Cooking Passion Quotes

A recipe has no soul. You, as the cook, must bring soul to the recipe.

I have always loved food, and for me, even if I was on a beach, I would be cooking food every day.

Boys who spent their weekends making banana nut muffins did not, as a rule, excel in the art of hand-to-hand combat.

As a child, I first wanted to be a cook because my mother was such a good cook.

The secret of good cooking is, first, having a love of it.

When I was 13, I entered the seminary in the hope of becoming a priest. But I often found myself helping the nuns in the kitchen and thus discovered my passion for cooking. I began to cultivate my skills and aspirations at the age of 15, when I embarked on my first apprenticeship.

I think cooking should be an experience, not a chore.

I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.

I could cook from quite an early age - purely because I liked it.

I won't say there's disrespect for the Indian home cook, but I was never exposed to that. Even in a semi-urban Indian family, you will find a maid. And once you meet these people, you realise they cook purely out of passion or love for the family.

I'm a cook, and I'm like, "a dash of this, a pinch of that." I cook with a lot of passion and instinct. So that's the hardest thing - to put an actual recipe together.

I think for me, as far as cooking, some of it came naturally just from watching my dad. My dad was more of the cook than my mom was, so it's just handing it down from generation to generation. I just love to cook and have fun. And as performers, we love to cook, and we love to entertain people.

I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life — every aspect of it. So, in some ways, the thought of not being able to do that anymore radically affects your life.

I guess I fell into cooking.

I'm passionate about cooking. I'm passionate about healthy eating. I'm passionate about inspiring other women.

My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the kitchen to help her. It's because of her that I discovered my love for cooking.

My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love!

I derive a lot of joy from cooking. Had cooking been a mandatory task, I probably would have felt differently about it.

If I could be something other than an actor, I'd be a chef; I've got a big interest in food. I'm a proper fan boy.

The history of cooking is my passion, and cooking is my passion.

I could make a martyrly claim to having been the victim of childhood enslavement when I report that I started regularly cooking with my mother at a hot stove when I was five. But the truth is I wanted to cook. Cooking meant being near food.

Growing up, my mom had a catering business. I used to help her pretty early on and loved doing it. My mom is an amazing cook, and she helped me cultivate a love for food. She taught me that food can be beautiful. We eat not just for survival, but we survive to eat. It's part of who I am.

I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.

I just get all jacked up when we start cooking.

I always knew I wanted to be a chef.