Roy Choi Quotes

I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.

I've got around 400 cookbooks.

Making food is a wonderful way to spend a Friday night.

Cooking, I never do at home.

I was lucky enough to marry a wonderful chef.

What's fun about chefs is that they're big guys, often, and they might not look like the most athletic people, but they're very powerful people, and they have tremendous stamina... It takes a toll on their body, too.

I love restaurants, and I love cooking.

I'd like to learn how to cook. I've hauled around this big, old, heavy Martha Stewart cookbook in my suitcase to Cape Cod, L.A., Paris. I don't know what possessed me.

I love to cook and entertain.

I've always liked food, and I've always been interested in cooking and stuff like that.

I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel.

I am a fantastic cook. It's my great passion.

I was always interested in cooking; it was always a hobby of mine.

Cooking's my hobby.

I could see myself doing a cooking show.

When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes.

I love to cook so much. I like to cook everything. I really like to eat my food.

All I watch is the Food Network. I took a cheesemaking class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

I guess I fell into cooking.

I am a cookbook fanatic.

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.

I've never gone to culinary school, but I do love cooking.

My mom taught me how to make grilled chicken, and I bake, too.

'Molto Mario' was the show that sparked my entire interest in cooking.