Culinary Interest Quotes

I think that maybe growing up and being dyslexic early on, the visual quality of cookbooks specifically was something very enticing to me.

When I was a player it was not normal that I would cook at home but now that I have more time, I do sometimes. I like it, I like to cook and maybe sometime I would like to have some lessons.

I could cook from quite an early age - purely because I liked it.

I also like to eat very much, so I like all different types of foods.

With us, it's a very specific audience. If you like steak, this is it for you.

I guess I fell into cooking.

If I could be something other than an actor, I'd be a chef; I've got a big interest in food. I'm a proper fan boy.

If you looked in my fridge, you'd see maybe 12 different mustards.

I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.

I'd like to learn how to cook. I've hauled around this big, old, heavy Martha Stewart cookbook in my suitcase to Cape Cod, L.A., Paris. I don't know what possessed me.

I'm fascinated by Japanese cuisine.

I've always wanted a straight-up cooking show since I was a child.

I'm a huge sushi fan. I have it every couple of days.

Now, everyone is excited about food - cooking, growing, learning - watching it on TV, buying books, trying things at home. It's the greatest time ever to be in food - which is why it's so hard to see so many people still relying on processed food. I am hoping that we had a generational blip - and that these young people will continue on and pass on their love of food and creativity to the next generation of kids.

I don't cook as often as I would like.

I want to make vegetables a bit cooler and help people see them as something that can be an interesting, delicious addition to any meal, but that doesn't mean you should feel you only need to eat broccoli!

I got a fascination with food.

Whenever I get married, I start buying Gourmet magazine.

I love breakfast. Well, I just like food. I'm properly into my food. It comes from my father. If we go anywhere, we like to look up the best restaurants.

I think a lot of food shows, especially when we started 'Good Eats' back in the late '90s, they were still really about food. 'Good Eats' isn't about food, it's about entertainment. If, however, we can virally infect you with knowledge or interest, then all the better.

My mother gave me a real kick toward cooking, which was that if I wanted to eat, I'd better know how to do it myself.

My interest in food really began with a month's cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.

I am a noncook, although I'm very interested and have a large collection of cookbooks.

I had a passion for cooking, and I was a very bad student.

I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.